All Bran Muffins

My grandmother's prized all bran muffins are a must. It's another healthy snack which is freezer friendly and a perfect on-the-go snack.











4 eggs
3 cups brown sugar
1 cup oil
Cream eggs and sugar beating well, add oil and beat again.
Then add the following alternately with 2 cups milk:
4 cups all bran flakes
5 cups whole wheat flour
2 cups seedless raisins
5 tsp bicarb
2 tsp salt
1 tsp vanilla
Leave mixture in fridge overnight (sloppy). Spoon into muffin tins. Bake for 15-20 minutes at 180 deg C.
Can be left in covered bowl in fridge until required—add cold water if mixture is too thick. Will keep in fridge for 2-3 weeks.
Muffins freeze well.