Recipe of the Week: Bumper Biscuits

Seeing as though I'll be spending the rest of the fortnight in the kitchen due to upcoming parties, braais, birthdays and service projects, I'll post one of my new favourite recipes. All credit goes to my sister, Heila. I make double and freeze extras. This would even be lovely with chocolate chips.

Bumper Biscuits

180g butter
2 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
1 cup coconut
2 cups rice crispies
2 cups oats
1 tsp bicarbonate of soda

1. Cream butter and sugar
2. Add eggs and vanilla
3. Mix in dry ingredients
4. Roll into balls and press with fork
5. Bake at 180 deg C for 15 minutes